("mongolian" beef was plated with more of a rustic presentation and not as artistic as others i create, so as to represent it's elements properly)
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asparagus with sweet red curry vinaigrette and ginger - basmati rice with coconut milk, infused with lemongrass and chives
pasilla&cilantro pesto tri-tip (grilled) with "mongolian" sauce and charred scallion
"mongolian" beef
(sides presented more artistically than the main)
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microgreen & avocado nest with mandarin orange vinaigrette
chicken "chow mein" with red chili and basil oil
red chili and basil oil
chicken "chow mein"
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(sides presented more artistically than the main)
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