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cocoa & pine nut crusted lamb chop, roasted - pomegranate chutney - served with broccolini-pasilla-lemongrass puree - mint oil
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risotto infused with vanilla and basil -- served with creme fraiche, toasted pine nuts, and slivered basil
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red beet salad with toasted goat cheese - microgreens - quince and basil vinaigrette and pine nuts
1 comment:
by gollie! somebody must have stuck their toe in it!
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