Wednesday, December 19, 2007

<< cocoa&pinenut crusted lamb chop - pomegranate chutney - vanilla&basil infused risotto - red beet & toasted goat cheese salad >>

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cocoa & pine nut crusted lamb chop, roasted - pomegranate chutney - served with broccolini-pasilla-lemongrass puree - mint oil




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risotto infused with vanilla and basil -- served with creme fraiche, toasted pine nuts, and slivered basil



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red beet salad with toasted goat cheese - microgreens - quince and basil vinaigrette and pine nuts

1 comment:

Unknown said...

by gollie! somebody must have stuck their toe in it!