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turkey breast roulade of ricotta, hazelnut, and sage. topped with relish of roasted butternut squash and cranberries. served atop puree of sunchokes, parsnips, and marscapone. garnished with gastrique of pomegranates and black peppercorns. crisped sage too.. =)
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arugula salad with vinaigrette of roasted pear and ginger -- with point reyes blue cheese
5 comments:
how cool
i like cooking too
if you want to share one of your recipe on my blog - check it out
Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum
I would love to see you on there to chat about food and cooking and you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site
You have an excellent food website yourself and your just the right person to take part on our cooking forum, your going to love it!
Hope to see you soon- your most welcome to come and join us foodies, we are a friendly group and you will have lots of fun. :-)
Thanks
Jeena x
jeenaskitchen.com/forum
those photos are gorgeous...i like cooking very much...i wanna try new recipes..up here i always have a hard time trying to find ingredients...however i found a great resource www.myethnicworld.com and i thought that i pass great along as well.
The photos looks good. I bet it taste even better. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
Wow. The turkey dish that you have posted looks amazing.. I should try that next Thanksgiving. Thanks for sharing!!
Lauren Taylor
Nashville Massage & Spa
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