Monday, March 3, 2008

<< turkey breast roulade >>

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turkey breast roulade of ricotta, hazelnut, and sage. topped with relish of roasted butternut squash and cranberries. served atop puree of sunchokes, parsnips, and marscapone. garnished with gastrique of pomegranates and black peppercorns. crisped sage too.. =)




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arugula salad with vinaigrette of roasted pear and ginger -- with point reyes blue cheese

<< day with fey - deuce >>

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amazing, beautiful healdsburg home where we did the gig

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brown butter spot prawns over acorn squash and mascarpone risotto with ginger, lime and green onion gremolata
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mixed greens with spicy poached pears, roasted walnuts, crispy pancetta and gorgonzola
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herb and green olive crusted rack of lamb with parsnip, goat cheese and porcini gratin and caramelized shallot-syrah reduction and carrot foam

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profiteroles with salted caramel ice cream, bittersweet chocolate sauce and peanut and cacao nib brittle





<< jj's tacos>>

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grilled fish tacos
with cilantro lime cream and chipotle crem
served with shredded red cabbage and lime wedge